expansion

Where an object such as a steel rod cools it contracts in length. The universe is different as it cools it expands we are a destiny of the universe and the destiny of the earth is forecast and it doesn't matter what humans do it is destined any way. This is fact. Matter and anti matter had a collision an Armageddon if you like. Mass finally win out and the anti matter gets beaten and this turns into mass sticks to matter if you like. Thus mass was formed.

In court

I recommend taking a Beta-blocker (which is commonly used by singers and musicians before performing). This blocks the adrenaline rush and will keep your voice steady (if that is a concern to you). I said this to one of my associates, and one of my earlier associates in the practice said, “Why didn’t you tell me that!” Her first court appearance was in a murder trial and that is about as intense as giving evidence gets.
The above statement is from a training manual for psychiatrists.
Great to know that the people whom are speaking for or against you are on drugs what chance do you have?
Drug free straight talk is a thing of the past and lies and innuendos prevail. This is why forensic engineering and sciences are relied on at court, if done properly they cannot and do not lie.
If you want to read more on this subject then go to http://chemicalmurder.blogspot.com.au/

Lets kill ourselves with drugs

 Drug pushers come in many clothes and from many places. Ethics are swept aside in the name of profits. Taste in the name of sugar and sweeteners will cause many problems as you grow older. The percentage of drug users in the western world is not surprisingly 100% and the effects are like enemies, they are accumulating. 
The following is taken from
 http://foodmatters.tv/articles-1/top-10-food-additives-to-avoid\
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food?
Some food additives are worse than others. Here’s a list of the top food additives to avoid:
1. Artificial Sweeteners
Aspartame, (E951) more popularly known as NutraSweet and Equal, is found in foods labeled "diet" or "sugar free". Aspartame is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. Aspartame is not your friend. Aspartame is a neuro toxin and carcinogen. Known to erode intelligence and affect short-term memory, the components of this toxic sweetener may lead to a wide variety of ailments including brain tumor, diseases like lymphoma, diabetes, multiple sclerosis, Parkinson's, Alzheimer's, fibromyalgia, and chronic fatigue, emotional disorders like depression and anxiety attacks, dizziness, headaches, nausea, mental confusion, migraines and seizures. Acesulfame-K, a relatively new artificial sweetener found in baking goods, gum and gelatin, has not been thoroughly tested and has been linked to kidney tumors. Read more about the dangers of Aspartame here.

Found in: diet or sugar free sodas, diet coke, coke zero, jello (and over gelatin), desserts, sugar free gum, drink mixes, baking goods, table top sweeteners, cereal, breath mints, pudding, kool-aid, ice tea, chewable vitamins, toothpaste

2. High Fructose Corn Syrup

High fructose corn syrup (HFCS) is a highly-refined artificial sweetener which has become the number one source of calories in America. It is found in almost all processed foods. HFCS packs on the pounds faster than any other ingredient, increases your LDL (“bad”) cholesterol levels, and contributes to the development of diabetes and tissue damage, among other harmful effects.

Found in: most processed foods, breads, candy, flavored yogurts, salad dressings, canned vegetables, cereals

3. Mono sodium Glutamate (MSG / E621)

MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and many restaurant foods. MSG is known as an excitotoxin, a substance which overexcites cells to the point of damage or death. Studies show that regular consumption of MSG may result in adverse side effects which include depression, disorientation, eye damage, fatigue, headaches, and obesity. MSG effects the neurological pathways of the brain and disengaged the "I'm full" function which explains the effects of weight gain.

Found in: Chinese food (Chinese Restaurant Syndrome ) many snacks, chips, cookies, seasonings, most Campbell Soup products, frozen dinners, lunch meats

4. Trans Fat

Trans fat is used to enhance and extend the shelf life of food products and is among the most dangerous substances that you can consume. Found in deep-fried fast foods and certain processed foods made with margarine or partially hydrogenated vegetable oils, trans fats are formed by a process called hydrogenation. Numerous studies show that trans fat increases LDL cholesterol levels while decreasing HDL (“good”) cholesterol, increases the risk of heart attacks, heart disease and strokes, and contributes to increased inflammation, diabetes and other health problems. Oils and fat are now forbidden on the Danish market if they contain trans fatty acids exceeding 2 per cent, a move that effectively bans partially hydrogenated oils.

Found in: margarine, chips and crackers, baked goods, fast foods

5. Common Food Dyes

Studies show that artificial colorings which are found in soda, fruit juices and salad dressings, may contribute to behavioral problems in children and lead to a significant reduction in IQ. Animal studies have linked other food colorings to cancer. Watch out for these ones:

Blue #1 and Blue #2 (E133)

Banned in Norway, Finland and France. May cause chromosomal damage

Found in: candy, cereal, soft drinks, sports drinks and pet foods

Red dye # 3 (also Red #40 – a more current dye) (E124)

Banned in 1990 after 8 years of debate from use in many foods and cosmetics. This dye continues to be on the market until supplies run out! Has been proven to cause thyroid cancer and chromosomal damage in laboratory animals, may also interfere with brain-nerve transmission

Found in: fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more!

Yellow #6 (E110) and Yellow Thorazine (E102)

Banned in Norway and Sweden. Increases the number of kidney and adrenal gland tumors in laboratory animals, may cause chromosomal damage.

Found in: American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more!

6. Sodium Sulfide (E221)

Preservative used in wine-making and other processed foods. According to the FDA, approximately one in 100 people is sensitive to sulfides in food. The majority of these individuals are asthmatic, suggesting a link between asthma and sulfides. Individuals who are sulfite sensitive may experience headaches, breathing problems, and rashes. In severe cases, sulfides can actually cause death by closing down the airway altogether, leading to cardiac arrest.

Found in: Wine and dried fruit

7. Sodium Nitrate/Sodium Nitrite

Sodium nitrate (or sodium nitrite) is used as a preservative, coloring and flavoring in bacon, ham, hot dogs, luncheon meats, corned beef, smoked fish and other processed meats. This ingredient, which sounds harmless, is actually highly carcinogenic once it enters the human digestive system. There, it forms a variety of nitrosamine compounds that enter the bloodstream and wreak havoc with a number of internal organs: the liver and pancreas in particular. Sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970's but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products. Why does the industry still use it? Simple: this chemical just happens to turn meats bright red. It's actually a color fixer, and it makes old, dead meats appear fresh and vibrant.

Found in: hotdogs, bacon, ham, luncheon meat, cured meats, corned beef, smoked fish or any other type of processed meat

8. BHA and BHT (E320)

Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives found in cereals, chewing gum, potato chips, and vegetable oils. This common preservative keeps foods from changing color, changing flavor or becoming rancid. Effects the neurological system of the brain, alters behavior and has potential to cause cancer. BHA and BHT are oxidants which form cancer-causing reactive compounds in your body.

Found in: Potato chips, gum, cereal, frozen sausages, enriched rice, lard, shortening, candy, jello

9. Sulfur Dioxide (E220)

Sulfur additives are toxic and in the United States of America, the Federal Drugs Administration have prohibited their use on raw fruit and vegetables. Adverse reactions include: bronchial problems particularly in those prone to asthma, hypertension (low blood pressure), flushing tingling sensations or anaphylactic shock. It also destroys vitamins B1 and E. Not recommended for consumption by children. The International Labor Organization says to avoid E220 if you suffer from conjunctivitis, bronchitis, emphysema, bronchial asthma, or cardiovascular disease.

Found in: beer, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products.

10. Potassium Bromate

An additive used to increase volume in some white flour, breads, and rolls, potassium bromate is known to cause cancer in animals. Even small amounts in bread can create problems for humans.

Found in: breads

some times

Some times you just have to help your self. My wife was taken again by mental health and this is a case in point. She has got to want to help herself, It doesn't matter what I say or do its up to her. I now have to help myself and get on with my life and start living again, Instead of slowly dying. There was three weeks of washing up in the sink four hours later clean. It will take about a week to clean the house starting from the back and working to the front one room at a time. Just one room a day. I don't believe I was subdued into living like this. Sitting alone in the house made me look at myself and my surroundings and I do not like what I see.. It will change and I feel released already from the bonds that shackled me. Nuff said back to work.

Repetitive strain disorder

Repetitive strain comes about by doing the same thing over and over again. Some politicians will get this disorder in there tongue from telling the same lies over and over again. Watch out Juliar. 

the towers

 What can I say?
https://www.youtube.com/watch?v=VNBRHwxVdGM

Chemical imbalance in the brain

 Open Challenge

"Chemical imbalance in the brain" is a no show, a lie if you will, This is the sort of statement that makes forensic engineering or any other field of science gag. There is no evidence of this and the statement is used to medicate many millions of people around the world every day. Now lets see what happens when "I say that there is no such a thing as a chemical balance in the brain."
Lets see the experts come out and refute the above statement because I stand by it. This is the sort of thing I was talking about in the previous post mixing fact with a lie.
There is chemicals in the brain this is a fact number one.
Given there is a brain this then becomes fact number two.
Chemicals do not imbalance they mix or react fact number three.
Come on you psychiatrists prove the statement I openly dare you.
In monster garage the show on TV Simon asks if they know what they are doing and if they answer yes they know little if they answer no they know a lot. I know little.