Drug pushers come in many clothes and from many places. Ethics are swept aside in the name of profits. Taste in the name of sugar and sweeteners will cause many problems as you grow older. The percentage of drug users in the western world is not surprisingly 100% and the effects are like enemies, they are accumulating.
The following is taken from
http://foodmatters.tv/articles-1/top-10-food-additives-to-avoid\
Food additives have been used for centuries to enhance the
appearance and flavor of food and prolong shelf life. But do these food
additives really “add” any value to your food?
Some food additives are worse than others. Here’s a list of the top food additives to avoid:
1. Artificial Sweeteners
Aspartame, (E951) more popularly known as NutraSweet and Equal, is found
in foods labeled "diet" or "sugar free". Aspartame is believed to be
carcinogenic and accounts for more reports of adverse reactions than all
other foods and food additives combined. Aspartame is not your friend.
Aspartame is a neuro toxin and carcinogen. Known to erode intelligence
and affect short-term memory, the components of this toxic sweetener may
lead to a wide variety of ailments including brain tumor, diseases like
lymphoma, diabetes, multiple sclerosis, Parkinson's, Alzheimer's,
fibromyalgia, and chronic fatigue, emotional disorders like depression
and anxiety attacks, dizziness, headaches, nausea, mental confusion,
migraines and seizures. Acesulfame-K, a relatively new artificial
sweetener found in baking goods, gum and gelatin, has not been
thoroughly tested and has been linked to kidney tumors. Read more about
the dangers of
Aspartame here.
Found in: diet or sugar free sodas, diet coke, coke zero, jello (and
over gelatin), desserts, sugar free gum, drink mixes, baking goods,
table top sweeteners, cereal, breath mints, pudding, kool-aid, ice tea,
chewable vitamins, toothpaste
2. High Fructose Corn Syrup
High fructose corn syrup (HFCS) is a highly-refined artificial sweetener
which has become the number one source of calories in America. It is
found in almost all processed foods. HFCS packs on the pounds faster
than any other ingredient, increases your LDL (“bad”) cholesterol
levels, and contributes to the development of diabetes and tissue
damage, among other harmful effects.
Found in: most processed foods, breads, candy, flavored yogurts, salad dressings, canned vegetables, cereals
3. Mono sodium Glutamate (MSG / E621)
MSG is an amino acid used as a flavor enhancer in soups, salad
dressings, chips, frozen entrees, and many restaurant foods. MSG is
known as an excitotoxin, a substance which overexcites cells to the
point of damage or death. Studies show that regular consumption of MSG
may result in adverse side effects which include depression,
disorientation, eye damage, fatigue, headaches, and obesity. MSG effects
the neurological pathways of the brain and disengaged the "I'm full"
function which explains the effects of weight gain.
Found in: Chinese food (Chinese Restaurant Syndrome ) many snacks,
chips, cookies, seasonings, most Campbell Soup products, frozen dinners,
lunch meats
4. Trans Fat
Trans fat is used to enhance and extend the shelf life of food products
and is among the most dangerous substances that you can consume. Found
in deep-fried fast foods and certain processed foods made with
margarine or partially hydrogenated vegetable oils, trans fats are
formed by a process called hydrogenation. Numerous studies show that
trans fat increases LDL cholesterol levels while decreasing HDL (“good”)
cholesterol, increases the risk of heart attacks, heart disease and
strokes, and contributes to increased inflammation, diabetes and other
health problems. Oils and fat are now forbidden on the Danish market if
they contain
trans fatty acids exceeding 2 per cent, a move that effectively bans
partially hydrogenated oils.
Found in: margarine, chips and crackers, baked goods, fast foods
5. Common Food Dyes
Studies show that artificial colorings which are found in soda, fruit
juices and salad dressings, may contribute to behavioral problems in
children and lead to a significant reduction in IQ. Animal studies have
linked other food colorings to cancer. Watch out for these ones:
Blue #1 and Blue #2 (E133)
Banned in Norway, Finland and France. May cause chromosomal damage
Found in: candy, cereal, soft drinks, sports drinks and pet foods
Red dye # 3 (also Red #40 – a more current dye) (E124)
Banned in 1990 after 8 years of debate from use in many foods and
cosmetics. This dye continues to be on the market until supplies run
out! Has been proven to cause thyroid cancer and chromosomal damage in
laboratory animals, may also interfere with brain-nerve transmission
Found in: fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more!
Yellow #6 (E110) and Yellow Thorazine (E102)
Banned in Norway and Sweden. Increases the number of kidney and adrenal
gland tumors in laboratory animals, may cause chromosomal damage.
Found in: American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more!
6. Sodium Sulfide (E221)
Preservative used in wine-making and other processed foods. According to
the FDA, approximately one in 100 people is sensitive to sulfides in
food. The majority of these individuals are asthmatic, suggesting a link
between asthma and sulfides. Individuals who are sulfite sensitive may
experience headaches, breathing problems, and rashes. In severe cases, sulfides can actually cause death by closing down the airway altogether,
leading to cardiac arrest.
Found in: Wine and dried fruit
7. Sodium Nitrate/Sodium Nitrite
Sodium nitrate (or sodium nitrite) is used as a preservative,
coloring and flavoring in bacon, ham, hot dogs, luncheon meats, corned
beef, smoked fish and other processed meats. This
ingredient, which sounds harmless, is actually highly carcinogenic once
it enters the human digestive system. There, it forms a variety of
nitrosamine compounds that enter the bloodstream and wreak havoc with a
number of internal organs: the liver and pancreas in particular. Sodium
nitrite is widely regarded as a toxic ingredient, and the USDA actually
tried to ban this additive in the 1970's but was vetoed by food
manufacturers who complained they had no alternative for preserving
packaged meat products. Why does the industry still use it? Simple: this
chemical just happens to turn meats bright red. It's actually a color
fixer, and it makes old, dead meats appear fresh and vibrant.
Found in: hotdogs, bacon, ham, luncheon meat, cured meats, corned beef, smoked fish or any other type of processed
meat
8. BHA and BHT (E320)
Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are
preservatives found in cereals, chewing gum, potato chips, and vegetable
oils. This common preservative keeps foods from changing color,
changing flavor or becoming rancid. Effects the neurological system of
the brain, alters behavior and has potential to cause cancer. BHA and
BHT are oxidants which form cancer-causing reactive compounds in your
body.
Found in: Potato chips, gum, cereal, frozen sausages, enriched rice, lard, shortening, candy, jello
9. Sulfur Dioxide (E220)
Sulfur additives are toxic and in the United States of America, the
Federal Drugs Administration have prohibited their use on raw fruit and
vegetables. Adverse reactions include: bronchial problems particularly
in those prone to asthma, hypertension (low blood pressure), flushing
tingling sensations or anaphylactic shock. It also destroys vitamins B1
and E. Not recommended for consumption by children. The
International Labor Organization says to avoid E220 if you suffer from
conjunctivitis, bronchitis, emphysema, bronchial asthma, or
cardiovascular disease.
Found in: beer, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products.
10. Potassium Bromate
An additive used to increase volume in some white flour, breads, and
rolls, potassium bromate is known to cause cancer in animals. Even small
amounts in bread can create problems for humans.
Found in: breads
This is a lava tree in full flower at Dorrigo NSW Australia
